United Nations Aims To Transform The World’s Food System

United Nations chief António Guterres set out a new plan to transform the world’s food systems, coinciding with the start of World Food Week, which will culminate in a major summit, scheduled to take place in September next year. In a video message, Guterres highlighted the importance of food systems, and their impact on economies, environment and health, but warned that they are “one of the main reasons we are failing to stay within our planet’s ecological boundaries”.

He also mentioned that the coronavirus pandemic has brought the fragility of the world’s food supplies to the fore, with millions going hungry, at the same time, the climate crisis continues to inflict havoc on food security. To address these issues, the Secretary-General is convening a Food Systems Summit next year to raise global awareness and spur actions to rethink food systems, so that they can play a more positive role in ending hunger, reducing diet-related disease, and help in the fight against climate change.

Nearly one in nine people in the world are going hungry, with the coronavirus pandemic exacerbating already worsening trends this year, according to a United Nations report. Economic slowdowns and climate-related shocks are pushing more people into hunger, while nutritious foods remain too expensive for many, contributing not only to undernourishment but to growing rates of obesity in adults and children.” After decades of a long decline, the number of people suffering from hunger has been slowly increasing since 2014,” said the State of Food Security and Nutrition in the World annual report.

The event will be held at UN Headquarters in New York in September, in conjunction with the next UN General Assembly opening session and, said Mr Guterres will focus the attention of world leaders on the issue. “The awarding of this year’s Nobel Peace Prize to the World Food Programme (WFP) highlights the Summit’s timeliness”, he added, underlining the need for global engagement and action for inclusive and sustainable food systems, and calling on everyone to join these conversations.

On World Food Day, the Summit team is holding a 24-hour global relay conversation, involving actors, celebrity chefs, and young people, to raise awareness about the unsustainable nature of the global food system, and will also serve as the launch of the Summit dialogues. The main World Food Day events will begin at 2 pm, Central European Time, with an opening ceremony involving key UN officials, Pope Francis, Queen Letizia of Spain and other prominent figures.